A Royal Feast Awaits: Exploring the Menu at Maharaja – Taste the Heritage

Taste the Heritage

Great food isn’t just tasted — it’s remembered. And at Maharaja – Taste the Heritage, every

dish is designed to leave an unforgettable impression. Rooted in the flavours of Punjab and

refined through the lens of fine dining, Maharaja’s menu is a celebration of tradition, culture, and

craftsmanship.

Whether you’re a longtime fan of Indian cuisine or trying it for the first time, the food at Maharaja

offers a royal journey through flavours that are bold, comforting, and beautifully balanced.

The Essence of Punjabi Royal Cuisine

Punjabi cuisine has always been known for its richness — not just in ingredients but in history.

Traditional royal kitchens used slow cooking, coal-fired ovens, fresh spices, clarified butter, and

time-tested techniques to create dishes full of depth and aroma.

Maharaja honours these traditions by:

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preparing spice blends in-house

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using fresh ingredients daily

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slow-cooking gravies for maximum flavour

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preserving original recipes without unnecessary fusion

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presenting each dish elegantly, as it would be in a royal court

This authenticity is what makes the Maharaja menu stand apart.

The Appetizer Experience – A Taste of Arrival

Start your meal with appetizers that instantly set the tone.

From crispy, golden Amritsari Fish Pakora to flavour-packed Paneer Tikka, each item is

crafted to deliver a burst of perfectly balanced spices. The tandoor dishes — like Tandoori

Chicken or Seekh Kebabs — bring smoky, tender, juicy bites that embody true North Indian

cooking.

Every appetizer prepares your palate for the richness that follows.

Royal Curries — The Heart of the Menu

The curries at Maharaja are where the artistry truly comes alive. Slow-cooked in heavy-bottom

pots with layers of spices added at precise moments, these gravies carry deep, comforting

flavours.Customer favourites often include:

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Butter Chicken — velvety, mildly sweet, and creamy

Chicken Tikka Masala — smoky chicken simmered in spicy gravy

Shahi Paneer — soft paneer in a rich royal cashew-tomato sauce

Dal Makhani — simmered overnight, creamy, and soulful

Rara Mutton — a royal specialty with minced meat and mutton pieces

Each curry reflects the elegance of royal kitchens.

Tandoor Specialties — Fire, Coal, and Perfection

The tandoor section is a star attraction. From naan breads to kebabs, everything that touches

the clay oven gains a unique flavour that cannot be replicated.

Whether it’s:

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Garlic Naan

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Tandoori Roti

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Butter Naan

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Kulcha

— these bread selections perfectly complement the rich gravies.

Biryani — The Aroma of Royal India

Each biryani is layered with saffron, spices, herbs, and cooked for perfection. Served with raita,

this dish captures the soul of Mughal and Punjabi influences.

The Hyderabadi Chicken Biryani and Vegetable Biryani stand out for their aroma and moist,

flavourful rice.

Sweets That Seal the Experience

No royal feast is complete without dessert — and Maharaja’s classics like Gulab Jamun and

Kheer deliver comfort and nostalgia in every bite.A Menu That Brings India to Calgary

The Maharaja menu is crafted not just to feed but to transport. Each bite is a reminder of

Punjabi heritage, royal traditions, and the culinary pride of India.

If you want to taste real India — cooked with passion, authenticity, and honour — Maharaja is

your destination

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